Welcome to Lava Bbq Gyubi

“ It's been a while since I last came across the best yakiniku restaurant! It's a yakiniku restaurant in my neighborhood that I've always wanted to go to, but the timing never seemed right, so I finally finally got around to it after about two years! In conclusion, it's a great restaurant that lives up to its reputation! This time I ordered a three-item platter: kalbi, tteokbokki, chicken, pork ribs, kimchi, sausages (for children), meat sushi, and ice cream for dessert, and everything was delicious. (In terms of value for money, I'd say the kalbi was the best.) The prices are on the higher side, but the quality is worth it. Also, the service from the staff was amazing! Thank you for the meal. I'll definitely go again! ”

“ We visited on Friday, August 11th (national holiday) around 6:30 PM with four adults and one child. The liver was so fresh we were amazed! It took a while for our order to be served, as it was around 9 PM. We ate in a tatami room, and the seating was spacious, which was nice (^^) I'd love to go back again! ”

“ Sunday, February 18, 2024 Weather: Sunny Opening Time: 11:00 AM I arrived at 10:55 AM. There was no one in line before opening, but three groups of customers showed up immediately after, even though it was still early, so I could tell it was a popular restaurant. It's true that the staff are busy cutting meat, so I understand why they tend to be a little slack in customer service. I didn't even notice when I entered until I called out to them... Well, I guess that's totally acceptable. I ordered the 1,800 yen beef fire lunch. There seems to be a 3,800 yen lunch option, but even the beef fire lunch offers a sufficient amount of meat in terms of quality and quantity. Looking at the meat, you can tell it's high quality, and it's fresh, as it was cut right there in the kitchen. It's also grilled over lava, so you can enjoy a different flavor than usual. I highly recommend it. There are plenty of autographed cards of Kashiwa Reysol players inside the restaurant, so it's a must-try for Reysol fans. You can use PayPay for payment. ”

“ Bonus Want some delicious skirt steak? Then go here!! Gyuhi in Shintomi-cho. Each yakiniku restaurant has its own specialty. A restaurant that specializes in loin. A restaurant that specializes in tongue. A restaurant that specializes in skirt steak. Gyuhi's skirt steak is particularly strong. And the loin and tongue are great value for money!! I've been to famous restaurants like Moranbong and Jojoen many times, and you can eat as much delicious meat as you want for as long as you spend. But Gyuhi is one of the few places that keeps the prices low and maintains high quality. By the way, their green onions are the best in Japan (tentatively)⤴ Their oi kimchi is also top-notch!! The kimchi here isn't spicy. In fact, it's sweet, so tastes vary greatly. For now, if you want to eat yakiniku in Kashiwa, this is your only choice. ”

“ All the meat is delicious, as are the bibim noodles and kalbi soup. Parking is available in front of the restaurant and across the street. When I forgot my cell phone, the staff ran over to the parking lot to bring it to me, thank you very much. ”

“ I've been going there for many years. It's high-end but delicious! The dining staff are generally quicker, so I rarely have any unpleasant experiences. I always order the hot stone bibimbap, tongue, omasum sashimi, and kimchi platter. ”

“ The meat was delicious! I ate it so quickly I forgot to take a picture. It's been four years since my last visit. I've only ever been for lunch, which was really tasty and a good deal. I had the impression that the dinner menu was expensive, so this was my first time. But it's good for when you want to splurge a little. It was so tender and delicious! The meat sushi went really well with the vinegar. But next time I'll definitely go for lunch. ”

“ Located in Minami-Kashiwa, Lava Yakiniku Gyuhi is a yakiniku restaurant known for its lava-grilled grilling style. Thanks to the far-infrared rays emitted by the lava stones, the meat doesn't burn easily and remains plump and juicy. The high-quality meat they serve lives up to their reputation, with the loin and skirt steak being particularly tender and savory. We especially recommend their limited-quantity rare cuts and the discounted items that change every day of the week. You can enjoy delicious wagyu beef at a great value. The restaurant's relaxed, locally-focused atmosphere and tatami seating make it convenient for families with small children. They also offer a reasonable, value-for-money lunchtime set menu, making it a great value any time of day. The restaurant's numerous autographs of Kashiwa Reysol players on display highlight its popularity with locals. The efficient staff made for a pleasant dining experience. ”